A final touch on my birthday cake, the velour effect distracts wonderfully from the flaws ^^ 😮‍💨🎂

I need to learn how to take it out properly out of its mold, there's surely a technique to it, and when I try again, there's more cake!

#Baking some bread again.

Iranian #Barbari with half whole-wheat flour and seeds instead of just 100% white flour

Letting it rise for 40min before baking it. In the mean time, warming up the oven to max for it to be ready.